Déjeuner vigneron au Château Marquis de Vauban

Château Marquis de Vauban is a 52-hectare wine estate in Blaye located just 600 meters from the citadel of Blaye, a UNESCO World Heritage Site. This chateau invites you to discover its wines in an original and friendly way. Arrival at Château Marquis de Vauban at 12 p.m. with winegrower's lunch in the old cellars of the castle based on local products (sturgeon, grattons, wine-based desserts, etc.) and tasting of 30 red wines AOC Blaye Côtes de Bordeaux during the meal then 3 p.m. visit of the estate and the cellars.
Example of meals according to the market:

Egg nest, Homemade Bordeaux grattons, Local raw vegetables according to season, Pearls of the estuary

Royal Favorites Duo from the Estuary: Sturgeon with Bordeaux Sauce and Lean Beef with Beurre Blanc Sauce
Fork-Smashed Potatoes with Seaweed
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Duck Gigolette with its old-fashioned sauce and foie gras
Mashed potatoes with a fork
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The Marvelous Grands Crus
Lamb shanks with grapes
Mashed potatoes with a fork

Aquitaine cheese (sheep or goat)
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Pear in château wine
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Sorbet du Marquis (wine sorbet) in summer
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Baked apple and blackcurrant dessert on a bed of pistachio cream
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Pastry

Water included

From March 22 to November 11 at 12:30 p.m. and tasting tour at 11 a.m. or 15 p.m. (French) or 16 p.m. (French or English)

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