Château Peneture
25 km north of Bordeaux, Château Peneture extends its 18 hectares of vineyards on the right bank of the Dordogne, in Saint-André-de-Cubzac. Family property for four generations, the farm is today managed by a young winemaker. Florent Chapouty welcomes you in a beautiful chapel-like tasting room with its exposed beams and tapestry evoking a harvest scene.
Follow him into his cellar and his cellar where he explains his choice to manage his vines using sustainable management. The soil is worked by hand without chemical weedkillers and limiting the use of phytosanitary products. All you have to do is taste the Bordeaux grown on the property while leaning against a counter made of wooden logs.
Follow him into his cellar and his cellar where he explains his choice to manage his vines using sustainable management. The soil is worked by hand without chemical weedkillers and limiting the use of phytosanitary products. All you have to do is taste the Bordeaux grown on the property while leaning against a counter made of wooden logs.
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Ms Nicole CHAPOUTY
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