Café de Paris
Since its creation in 1967, Café de Paris has possessed unique and authentic know-how.
Produced in Cubzac-Les-Ponts, in the Bordeaux region, the products are now sold all over the world. These lively and refreshing aperitifs are made from grape varieties meticulously selected and blended by our chef oenologist.
The natural fermentation process gives these wines their delicate and unique fragrance.
An exceptional heritage brought up to date which is the pride of the brand.
To be discovered in the new tasting room, at the heart of the Cubzac Les Ponts operation.
We also produce honey in partnership with beekeeper Julien Boutin.
Produced in Cubzac-Les-Ponts, in the Bordeaux region, the products are now sold all over the world. These lively and refreshing aperitifs are made from grape varieties meticulously selected and blended by our chef oenologist.
The natural fermentation process gives these wines their delicate and unique fragrance.
An exceptional heritage brought up to date which is the pride of the brand.
To be discovered in the new tasting room, at the heart of the Cubzac Les Ponts operation.
We also produce honey in partnership with beekeeper Julien Boutin.
| Opening hours from April 01 to September 30, 2024 | |
|---|---|
| Saturday | Open from 10 a.m. to 13 p.m. |
